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科目名
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ビジネスイングリッシュ
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担当教員
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ｼｭﾙﾂ ｶｰﾄ ﾊﾜｰﾄﾞ
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対象学年
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クラス
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A
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講義室
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７２２教室
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開講学期
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春学期
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曜日・時限
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火１
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単位区分
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科目種別
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講義
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単位数
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2
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準備事項
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備考
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テーマ Theme
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A course focusing on English appropriate for the Business World
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概要 Synopsis
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An upper level English course developing the grammar and vocabulary necessary for effective communication in the business world. The course will focus on generalized business topics and situations rather than any specialized vocabulary for an individual business field.
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到達目標 Aim
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Students will work on developing English communication skills appropriate to the workplace, and in the process, gain exposure to international business customs and settings.
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授業形態 Class style
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This is a workshop class. After topics are introduced by the instructor, students work in pairs or groups. Students are also called on to respond to questions.
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使用言語 Language(s)
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1．【 】 日本語のみ Japanese only
2．【○】 日本語と外国語 Japanese and foreign language(s)
3．【 】 外国語（日本語以外）のみ Foreign language(s) other than Japanese
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アクティブ・ラーニング Active Learning
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1．【 】 ＰＢＬ（課題解決型学習） Project-based learning
2．【○】 ディスカッション、ディベート Discussion , Debate
3．【○】 グループワーク Group work
4．【 】 プレゼンテーション Presentation
5．【 】 実習、フィールドワーク Applied practice , Fieldwork
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内容・スケジュール Contents, schedule
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This year this course will be a blended course with On line classes and Face to Face classes alternating each week. Do not come to the classroom for a week that is marked On Line below. Due to social distancing requirements normal pair work activities will be avoided. Also be sure to sign up for this course in Moodle and check Moodle regularly for assignments and important notices.
Course activities include:
・ Listening activities
・ Worksheets
・ Presentations
Week 1 Writing a business letter (Face to Face)
Week 2 Text Chapter 1 (On Line)
Week 3 Text Chapter 2 (Face to Face)
Week 4 Text Chapter 3 (On Line)
Week 5 Text Chapter 4 (Face to Face)
Week 6 Text Chapter 5 (On Line)
Week 7 Catch Up & Review (Face to Face)
Week 8 Text Chapter 6 (On Line)
Week 9 Text Chapter 7 (Face to Face)
Week 10 Text Chapter 8(On Line)
Week 11 Text Chapter 9 (Face to Face)
Week 12 Text Chapter 10 (On Line)
Week 13 Text Chapter 11 (Face to Face)
Week 14 Text Chapter 12 (On Line)
Week 15 Catch Up & Review (Face to Face)
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準備学習・事後学習 Preparation, review
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Some homework assignments, but mostly students are expected to familiarize themselves with any new vocabulary for the next class and review topics covered previously.
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学外授業 Outside activities
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None
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成績評価の方法と基準 Evaluation&criteria
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Synthetic evaluation. Class perfomance, assignments and the official (final) exam are evaluated synthetically. Class Participation—30%, Homework—10%, Final Examination—60%
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定期試験期間中の試験実施方法 Exam period
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1. 【○】 定期試験期間中に筆記試験を実施する。An exam will be held during the exam period.
2. 【 】 定期試験期間中に単位レポートを課す。A report must be submitted during the exam period.
3. 【 】 定期試験期間中には筆記試験・単位レポートを実施しない。No exams or report are required during the exam period.
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テキスト Textbooks
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Business Ventures 2, Roger Barnard and Jeff Cady. Oxford University Press.
※生協ホームページで案内されている教科書リストも確認ください。
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参考図書 References
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None
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【レベル１】対面、遠隔授業の実施形態
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＜愛知大学活動制限指針別の実施形態【レベル１の場合】＞
【○】対面授業
【○】遠隔授業（資料配布・提示型、オンデマンド型）
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【レベル２】対面、遠隔授業の実施形態
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＜愛知大学活動制限指針別の実施形態【レベル２の場合】＞
【 】対面授業
【○】遠隔授業①（資料配布・提示型、又はオンデマンド型）
【 】遠隔授業②（ライブ中継型）
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リンク Link
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None
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Moodleへのリンク
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https://lms.aichi-u.ac.jp/2021/course/view.php?id=4501
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関連する科目、履修者への要望など Requests, etc
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Students are expected to bring the textbook, paper and pencils to class. Students are encouraged to ask the teacher questions at any time. Students are also expected to show respect to the teacher and other students by not talking while the teacher is speaking to the class. Students should take responsibility for any missed class and assignments.
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